Pea Allergy Resources

There are 3 key allergens associated with pea allergy, Pis s 1, Pis s 2 and Pis s 3. These are a vicilin protein, a convicilin protein and a lipid transfer protein (LTP).

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Pea.php

The allergy resources page for pea covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with peas .

There is also regularly updated links to useful websites specifically for pea allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Published by Jemma D

I love to write about food allergies, asthma and eczema.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: