LTP Syndrome – Allergy Resources

Lipid Transfer Proteins (LTP) are found in many types of plants. You may be allergic to all or some of the foods mentioned in the cross reactivity section.

LTP Syndrome can be confused with Pollen Food Allergy Syndrome (PFAS) as there is a crossover of common trigger foods. In general PFAS symptoms are less severe and give oral allergy type symptoms. Reactions to LTP are more severe and a reaction is elicited from foods that have been cooked.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/LTP.php

The allergy resources page for LTP syndrome covers which foods are commonly cross reactive.

There is also regularly updated links to useful websites specifically for lipid transfer proteins and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

April Allergy Articles

All the latest allergy, asthma and eczema news!

The monthly allergy articles have now been moved to my main website in the blog section – www.allergyresources.co.uk

You can view this month’s article list here!

Follow me on  Facebook  or Twitter if you don’t want to miss my monthly round-ups.

Jemma


Couldn’t find anything that interested you? Try the previous months Articles of Interest

Gluten Allergy Resources

Gluten is the name given to a group of proteins (also known as prolamins). Reactions to this group of proteins are not considered to be a true IgE allergic reaction.

Coeliac disease (European spelling, known as Celiac in North America) is an autoimmune disorder where the body reacts to gluten in foods consumed and damages the gut, causing poor absorption of foods.

Despite not being an allergy gluten is usually included in food allergy lists as it needs to be labelled on food in Europe as there are large number of sufferers worldwide.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Gluten.php

The allergy resources page for gluten covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with gluten.

There is also regularly updated links to useful websites specifically for gluten allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Sheep Milk Allergy Resources

Sheep milk by-products are commonly consumed in Western Europe, mostly cheese made from sheep milk like feta and ricotta.

The allergenic proteins in sheep milk are generally split into albumins (commonly called whey) and casein. In human milk the split is usually 60% whey to 40% casein. In sheep milk the split is 20% whey to 80% casein. This is a very similar composition to cow’s milk. This massive difference in composition is thought to be the cause of what causes IgE allergic reaction to mammalian milk, with most people being allergic to casein proteins in the milk.

Sheep milk or cheese are not suitable alternatives for people suffering from cow’s milk allergy.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Sheep.php

The allergy resources page for sheep milk covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with sheep milk.

There is also regularly updated links to useful websites specifically for sheep milk allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Poppy Seed Allergy Resources

Poppy seeds have been found to contain profilin allergens, those especially sensitive to these proteins may have allergic reactions to poppy seeds.

Allergic reactions caused by eating poppy seeds are sometimes thought to be caused by Bet v 1-like proteins, which cause reactions in people sensitised to birch tree pollen and give oral allergy type symptoms.

Recently a study has found that poppy seeds contain 2S albumin proteins, more commonly found in nuts and seeds. Individuals sensitive to these proteins may react to the 2S albumin proteins in the seeds.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Poppy.php

The allergy resources page for poppy seed covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with poppy seed.

There is also regularly updated links to useful websites specifically for poppy seed allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Onion Allergy Resources

Allergy to onion is very rare. It is also rarely a cause of allergic contact dermatitis and urticaria.

Onion is in the Alliaceae plant family, other plants in this family are chives, leeks and garlic. If your allergy is severe these plants may also cause allergic reactions.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Onion.php

The allergy resources page for onion covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with onion.

There is also regularly updated links to useful websites specifically for onion allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Oat Allergy Resources

IgE Allergy to cereals is generally rare; prevalence of cereal-related diseases are highest for wheat and lowest for oats.

All varieties of oats contain gluten and avenin, which is a prolamin similar to wheat gliadin which can be the cause of allergic reactions.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Oat.php

The allergy resources page for oat covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with oat .

There is also regularly updated links to useful websites specifically for oat allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Parsnip Allergy Resources

Allergic reactions to parsnip are most likely to be caused by Bet v 1-like proteins, which cause reactions in people sensitised to birch tree pollen and give oral allergy type symptoms.

Parsnips also contain furocoumarins which can cause urticaria and contact dermatitis.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Parsnip.php

The allergy resources page for parsnip covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with parsnip.

There is also regularly updated links to useful websites specifically for parsnip allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Parsley Allergy Resources

Allergic reactions to parsley are most likely to be caused by Bet v 1-like proteins, which cause reactions in people sensitised to birch tree pollen and give oral allergy type symptoms.

Lipid Transfer Proteins (LTP) have been identified in parsley, these proteins are resistant to heat and are found in many types of plants. Patients suffering from a more severe allergy to cooked fruit may be sensitised to this group of proteins.

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Parsley.php

The allergy resources page for parsley covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with parsley.

There is also regularly updated links to useful websites specifically for parsley allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.

Jackfruit Allergy Resources

Jackfruit is consumed more commonly in Europe as a vegan alternative to meat (commonly to replace spicy and barbecued meat.

The proteins in jackfruit are thought to be Bet v 1 like proteins, which means that your body mistakes them for birch pollen allergens and can cause oral allergy type symptoms to them on ingestion

I have put together some more comprehensive resources at http://www.allergyresources.co.uk/Jackfruit.php

The allergy resources page for jackfruit covers the key allergens, which allergic syndromes are linked to this allergy and other foods which are commonly cross reactive with jackfruit.

There is also regularly updated links to useful websites specifically for jackfruit allergies and the latest research papers on the topic.

If you have multiple allergies and are interested in how they are linked or want to find out more about food allergies outside the usual top 14 then you can follow me on Facebook or Twitter, where I share a food allergy card every day of the week.